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Waxahachie’s Butcher & Specialty Market

Better farming makes better flavor. From the owners of 840 Farm, The Blind Pig Butcher brings you heritage Mangalitsa pork, wagyu beef, and house-made specialties.

Welcome to The Blind Pig Butcher

We believe meat should taste like it was meant to. That’s why every cut in our shop comes from animals raised the right way—humanely, on organic feed, and never rushed or stressed. The result? Flavor and quality you simply won’t find at commercial butchers or supermarkets.

Located inside Waxahachie’s historic Catfish Plantation, The Blind Pig Butcher is more than a market. It’s a destination for farm-to-table meats, house-made sausages, cured specialties, and a curated pantry of organic foods.

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Heritage Farming. Honest Butchery. Flavor You Can Taste.

We’re Jay and Amber, founders of 840 Farm, the largest Mangalitsa pork farm in the U.S. We started with a simple belief: animals raised with respect and care produce food that’s healthier, more sustainable, and undeniably more delicious.

The Blind Pig Butcher is the next chapter in that story—bringing our farm and our values directly to the Waxahachie community. Every cut, every spice blend, every specialty product reflects our commitment to humane farming, organic practices, and unforgettable flavor. 

From The Butchery to Your Table Butchered Fresh. Crafted In-House. Raised With Care.

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Heritage Meats

Mangalitsa pork, wagyu beef, and more.

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House-Made Specialties

Sausages, cured meats, bacon, and charcuterie.

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Curated Pantry

Artisan salts, spice blends, rubs, and gourmet ingredients.

Learn more about our farm-fresh foods.

Visit The Blind Pig Butcher

Step inside Waxahachie’s newest butcher shop and specialty market in the historic Catfish Plantation building.

Location:

814 Water St. Waxahachie, TX 75165

Wednesday & Thursday:

11am - 6pm

Friday & Saturday:

10am - 6pm

Sunday - Tuesday:

CLOSED

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What People are Saying

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"Fantastic family with a superior product! Love the historic vibe of the building and their meat is amazing. Definitely with the trip!"

- Kevin T.
 
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"The Blind Pig is amazing! From the moment you walk in, you feel like you’ve been transported to a cozy European butcher shop. The menu is full of fresh, locally sourced dishes — farm-to-table meats, soups, pasta, eggs, and so much more. It’s warm, authentic, and absolutely delicious. I think we’ve found our new favorite place!"

- Angela G.
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The Blind Pig has some of the best cuts of meat I’ve ever had, fresh, flavorful, and always high quality. The staff is friendly and takes the time to make sure you get exactly what you need. It’s my go-to butcher now. You won’t be disappointed!

- Kayla H.
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